4 sirloin steaks
1 cup red wine
3 garlic cloves, finely chopped
1/2 tablespoon fresh thyme finely chopped
1/2 tablespoon fresh rosemary finely chopped
1/2 cup extra virgin olive oil
black pepper
sea salt
Put the olive oil, thyme, rosemary, garlic and wine in a large bowl and mix together. Add the steaks to the marinade, all the meat is thoroughly coated, after then cover the marinate put in the refrigerator for 3-4 hours. Remove the steaks from the marinate and season with freshly ground black pepper. Cook on the chargrill or in a frying pan until cooked. Remove from the heat ans season with the sea salt, then cover loosely with foil and rest for 6 minutes before serving.
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