Adana Spring Salad

1/2 red onion, very finely sliced
2 tomatoes, seeded and chopped
1 short cucumber, chopped
1/2 cup italian parsley chopped
1/4 cup fresh mint chopped
1/2 cup goat feta cheese
10 green olives
4 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
1 tablespoon lemon juice
sea salt

Put the segments in the bowl with the captured lemon juice, parsley, mint, olive and vinegar, mix well. Arrange the Adana spring salad in a serving bowl, add the cheese and drizzle with the olive oil, lemon juice, winegar and salt. Serve as a side dish.